Restaurang Bella Vita

Thin slices of beef tenderloin served with shaved parmiggiano, arugula, truffle mayonnaise and root vegetable chips.

Fresh burrata with basil oil, oven-roasted tomatoes, balsamic vinegar.

Prosciutto crudo di parma, Bresaola Punta d'Anca, Speck, Salami Felino, Parmigiano Reggiano, truffle pecorino, green olives and focaccia. Small 169 kr

Prosciutto crudo di parma, Bresaola Punta d'Anca, Speck, Salami Felino, Parmigiano Reggiano, truffle pecorino, green olives and focaccia.

Olive oil, white wine, garlic, chili, fried scampi served in basil tomato sauce with focaccia.

Fried bread with garlic, cherry tomatoes, rosemary, olive oil, pepper, salt, basil.

Homemade fresh egg pasta filled with zucchini, eggplant and smoked scamorza. Served with a flavorful arrabbiata sauce, fresh basil, creamy burrata and parmesan.

Homemade tortelloni filled with chanterelles. Served with a creamy ricotta-chanterelle sauce, browned butter, fresh herbs and aged parmesan.

Fresh egg pasta pappardelle with tender beef, creamy stewed porcini mushrooms flavored with garlic and rosemary. Topped with finely grated pecorino.

Fresh pappardelle served with soy mince, cream-stewed porcini mushrooms in garlic and rosemary. Topped with grated pecorino.

Fresh egg pasta pappardelle with a rich wild boar ragù, slow-cooked with carrots, celery, fresh rosemary and red wine. Topped with finely grated pecorino.

Creamy saffron pasta with garlic, scampi and chili, served with smooth zucchini cream and crispy fried zucchini, topped with fresh parsley.

Homemade egg pasta filled with cured salmon, scampi and squid, served in a creamy lemon sauce on seafood stock, topped with fresh herbs and crispy lemon pangrattato.

Creamy risotto cooked with champagne, served with juicy scampi and crispy guanciale, topped with finely grated Pecorino.

Creamy champagne risotto with tart mango, roasted pumpkin and saffron, finished with Parmigiano and extra virgin olive oil.

Creamy risotto with porcini mushrooms, cooked with white wine, onion and garlic, flavored with truffle and finished with Parmigiano.

An Italian classic with tender veal tenderloin, gently fried in white wine and herb butter. Served with a creamy lemon sauce and golden, crispy potato cake.

Rich deer stew with chanterelles and rustic root vegetables, served with creamy potato puree and a fresh and tart Cumberland jam.

Flavorful Amarone red wine marinated grilled ribeye. Served with garlic butter, potato cake and roasted vegetables.

Rosemary and garlic scented duck breast, gently cooked for a juicy and tender texture. Served with rich cognac and orange sauce, grilled white asparagus and golden, crispy potato cake.

Mozzarella, tomato sauce and ham.

With cream and strawberry jam.

Grilled entrecôte with fries and ketchup.

Served with coffee ice cream and caramelized popcorn.

2 scoops of ice cream with fresh berries

Savoiardi, coffee, mascarpone and cocoa.

Two varieties of homemade Sicilian cannoli, crispy shell richly filled with pistachio - lemon.