Copper Club Distillery & Asian Bistro
Distillery, gin bar and Asian bistro at Heliosgången 18 in Luma, pouring close to 400 gins, with its own gin lab and a menu of small sharing plates.
About
A gin bar and an Asian kitchen share the room at Heliosgången 18. The bar holds close to four hundred gins from around the world and more than two hundred tonics, and the house spirit, Copper Club Gin, reaches Systembolaget in Lime, Raspberry and Tropical Fruits editions. In the gin lab, guests compose and distil a recipe of their own under staff guidance, something the venue claims to have brought to Sweden first. Head chef Pramot Bangyikhan trained in Bangkok, and the sushi counter is run by Thaweechai Phaoji, who came by way of Råkultur, Aki and Indio Kitchen. Dishes arrive in small portions: tempura prawns at 125 kr, a red curry with cod at 170 kr, krapow pizza at 140 kr, honey-glazed bonchon chicken at 145 kr, pad thai at 255 kr, and a 250-gram black angus entrecôte at 395 kr. The seven-course tasting runs to 565 kr a head. Tables are booked through Bokabord.
Opening hours
| Monday | 17:00–22:00 |
| Tuesday | 17:00–22:00 |
| Wednesday | 17:00–22:00 |
| Thursday | 17:00–22:00 |
| Friday | 16:00–00:00 |
| Saturday | 16:00–00:00 |
| Sunday | 16:00–22:00 |
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Reviews
In the press
Nöjesguiden· January 2024Ny ginbar till Hammarby SjöstadThatsupStockholms bästa gin och tonicEvents here
After work med liveartist på Copper Club16 OctoberFridays 18:00–24:00After work med liveartist på Copper Club23 OctoberFridays 18:00–24:00After work med liveartist på Copper Club30 OctoberFridays 18:00–24:00Ginprovning på Copper ClubWeeklyFridays at 17:00Ginlabbet – gör din egen ginWeeklySaturdays at 15:00All eventsClaim this page
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Menu
Source: copperclub.se · updated 09/10/2026