Dhamaka Indisk Restaurang & Bar
Indian restaurant and bar at Skeppsmäklargatan 9 in Sickla kaj – clay oven, hand-ground spices and sport on the big screens.
About
A clay oven and spices ground by hand are what Dhamaka names as the basis of its cooking at Skeppsmäklargatan 9 in Sickla kaj. The room doubles as a sports bar with matches on large screens, dogs are welcome inside, and the kitchen states it works from fresh local produce each day. The weekday lunch rotates its marinade: Monday brings the Lemon Chicken Sizzler at 149 kronor, with Lamm Korai at 155 and Daal Makhoni at 140 beside it, and garlic, chilli, mango and a Malay prawn curry follow on later days. A Mix Thali puts two dishes on a metal plate for 155. From the evening card, Chicken Achari costs 199 kronor and Garlic Chili Korma 210, with papadam at 45 and garlic naan at 30. Takeaway orders go through the restaurant Qopla page. Doors open at 11:00 on weekdays and 13:00 at weekends, closing at 22:00 every day except Sunday.
Contact
Opening hours
| Monday | 11:00–22:00 |
| Tuesday | 11:00–22:00 |
| Wednesday | 11:00–22:00 |
| Thursday | 11:00–22:00 |
| Friday | 11:00–22:00 |
| Saturday | 13:00–22:00 |
| Sunday | 13:00–21:00 |
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Menu
Source: dhamaka.se · updated 19/09/2026