Beirut Foodbynatt

Cold: Traditional hummus, mhamara, babaganousch, tarator djej, labneh, warak inab, foodbynatt salad, tabbouleh. Hot: Halloumi mukli, chicken wings, sambosak, kibbe, fatayer, rakakat, batata harra, falafel

Cold: Pesto hummus, babaganousch, tarator djej, labneh zahtar, mhamara, warak inab, foodbynatt salad, tabbouleh. Hot: Spicy kraydes, soujok, sweet halloumi, chicken wings, Sambosak, rakakat, kibbe, fatayer and batata harra. Grill mix: Shish taook, kafta mishwye, Kastaletta

Cold: Traditional hummus, babaganousch, mhamara, labneh, warak inab, foodbynatt salad, tabbouleh. Hot: Batata harra, falafel, spinach fatayer, rakakat, Sweet halloumi, karnabit and ardchoki moukli

Chickpea dip with homemade pesto and semi-dried tomatoes

Chickpea dip with tahini, roasted sesame seeds topped with chickpeas and olive oil

Grilled eggplant with tahini, olive oil, crispy eggplant chips and pomegranate

Bell pepper dip with walnuts, pomegranate molasses, black sesame and olive oil

Strained yogurt with olive oil, Kalamata olives, fresh mint and red chili

Creamy chicken dip with sesame paste, wild cucumber, pickled turnip and parsley

Finely chopped parsley salad with bulgur, tomato, lemon, sumac, red onion and olive oil

Lebanese peasant salad, pomegranate molasses, pita croutons with za'atar

Salad mix, cocktail tomato, bean sprouts, pomegranate, Bulgarian cheese, raisins, green apple, olive oil, walnuts and pomegranate molasses

Pickled mini eggplant with walnuts, chili and garlic

Boiled artichoke with lemon and garlic marinade

Fried herb-marinated artichoke topped with a sour sauce

Aged moldy cheese with finely chopped red onion, tomato, olive oil and parsley

Vegetarian vine leaves stuffed with rice, lemon flavored and pomegranate molasses

Air-dried marinated beef roll, arugula, olive oil, string cheese, roasted pine nuts and pomegranate molasses

Raw beef tartare, onion, mint, crème toum and olive oil

Hummus, fried beef tenderloin, parsley, Aleppo chili, roasted pine nuts, parsley and olive oil

Fried scampi, Sriracha dip, sesame mix topped with fried noodles and chives

Marinated grilled chicken wings with crème toum

Fried halloumi with tomato

Honey-marinated halloumi cubes topped with roasted walnuts and sesame seeds

Fried halloumi served with wild thyme spice blend and tomato

Fried cauliflower florets with lemon and garlic dressing

Fried chickpea balls, pickled wild cucumber and tahini dip

Fried potato cubes marinated with red chili, coriander, topped with crème toum

Minced beef-stuffed bulgur balls served with strained yogurt

Minced meat pastries with onion and allspice

Spinach pastries with sumac

Fried phyllo cheese rolls with three kinds of cheese and dried mint

Fried squid rings with sour sauce

Sweet potato fries with hot harissa sauce

Spicy beef sausages with vegetables

Chili-marinated scampi, topped with fresh coriander

Fried chicken, served with garlic cream

Grilled lamb racks with garlic cream (3 PCS)

Grilled lamb racks

Grilled lamb fillet

Grilled beef tenderloin

Grilled chicken

Grilled lamb and minced beef skewer

Chicken skewer, minced meat skewer, lamb racks & beef tenderloin

Chili-marinated salmon

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