Bistro Kajen

Mozzarella-gratinated garlic bread with chili aioli

Grilled country bread on a bed of lettuce and parmesan

Marinda tomatoes, arugula, olives, pine nuts and grilled country bread

In white wine with toasted bread and mixed salad

On hand-peeled prawns served on grilled country bread on a bed of lettuce

With arugula, olive oil and parmesan

House selection of charcuterie served with Italian delicacies, olives and cheeses

With halloumi, parsley, cream, finely grated lemon zest, garlic and parmesan

Marsala wine, fresh chili, cherry tomatoes, tomato sauce and garlic

Wild mushrooms, arugula, Dijon mustard, topped with parmesan

With bacon and egg yolk

Parsley, cream, finely grated lemon zest, garlic and parmesan

With marinated beef tenderloin, truffle cream, chanterelles, parmesan and basil

With chanterelles, grilled tomato, grilled green asparagus, tomato sauce and sun-dried tomatoes

Romaine lettuce, parmesan, croutons, caesar dressing

Romaine lettuce, parmesan, croutons, caesar dressing

Romaine lettuce, parmesan, croutons, caesar dressing

With butter-fried spring vegetables, roasted potatoes and Dijon cream

With bacon, melted cheddar cheese, coleslaw and fries

With corn-fed chicken fillet, bacon, chili aioli and fries

On grilled country bread with béarnaise, Dijon cream, egg yolk, horseradish and fries

With spring vegetables, artichoke, arugula salad, grilled lemon, roasted potatoes, roasted onions and chili aioli (The less the tuna is grilled, the juicier)

With butter-tossed mushrooms, baby spinach, grilled lime, boiled potatoes and creamy parmesan and white wine sauce

With creamy saffron risotto with scampi, mussels, white wine, garlic, fresh herbs & parmesan

Served with crayfish risotto and grilled lemon

1 kg blue mussels served with fries, toasted bread and chili aioli

300g grilled striploin with fat cap, red wine sauce, french fries and béarnaise

Red wine sauce, french fries and béarnaise sauce

With grilled green asparagus, grilled tomato, fries and red wine sauce

Meringues and whipped cream

With warm cloudberry jam and fried parsley