Gradi
Italian restaurant at Hammarby Kaj 4 – Neapolitan pizza from 165 kronor, weekday lunch from 155 and gelato made in house.
About
Gelato churned in house, pasta made daily and Neapolitan pizza are what Gradi builds on at Hammarby Kaj 4. Giovanni Caronia heads the kitchen, the ice cream is made by Silvia, who took three medals at the 2024 Swedish gelato championship, and tall windows face the water with a terrace outside. Bruschetta and arancini cost 125 kronor, burrata 155, polpette 175 and carpaccio 195, while pepata di cozze and scampi are 225. Pasta runs from arrabbiata at 195 kronor to frutti di mare at 275, and the secondi from steamed char at 295 to beef fillet at 395. A marinara pizza is 165 kronor, a margherita 195 and the scampi pizza 265. Lunch is served on weekdays 11:00–14:00 from 155 kronor with a salad buffet, focaccia and filter coffee, and weekend brunch costs 295 a head. Gluten-free pasta and pizza are available. Hours can stretch to 01:00 for a booked party.
Contact
Opening hours
| Monday | 11:00–23:00 |
| Tuesday | 11:00–23:00 |
| Wednesday | 11:00–23:00 |
| Thursday | 11:00–23:00 |
| Friday | 11:00–23:00 |
| Saturday | 12:00–23:00 |
| Sunday | 12:00–23:00 |
Book an appointment
Menu
Source: gradi.se · updated 01/09/2026